3/8c Chopped Dark Chocolate (I used Lindt 75% dark Ecuador)
1 tsp Vanilla
1c Wheat Free Organic Rolled Oats
3/4c Gluten Free Pretzels (like Glutino)
1 1/2c Gluten Free Organic Rice Cereal
1/4c Organic Coconut Shreds
In a medium bowl mix together Oats, Pretzels, Rice Cereal and 1/8c Shredded coconut. Mix Well.
In a medium sauce pan add butter, brown sugar, honey, coconut Manna and 1/8c dark chocolate and vanilla. Heat Mixture over medium low occasionally stirring until the mixture starts to bubble. Once bubbling stir for about 2 minutes and remove from heat.
Stir in Dry ingredients until well coated and press into a well greased 8X8 baking dish. Sprinkle with Remaining Chocolate and coconut.
Let it cool. Cut into Bars and Enjoy!
These are super Yummy!!! Makes great school safe Gluten Free litter-less lunch snack or an on the go snack anytime.