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Gluten Free Peach Cobbler


1 kg Fresh Peaches sliced

1 tsp Vanilla

1 1/2 tsp Cornstarch

1/8tsp Himalayan Salt

Sprinkle with Whole Brown Sugar


8 tbsp Softened butter

1/3 c Whole Brown Sugar

1 c Gluten Free Rolled Oats

1/3c +2 tbsp Gluten Free All Purpose flour

1 tsp Cinnamon

1/4 tsp Nutmeg

1/8 tsp Himalayan Salt


Heat oven to 425 F or 400 in Convection

For Topping:

Place all dry ingredients into a large bowl and blend together till there are no large clumps

For the Filling

Place peaches, cornstarch, vanilla and salt and stir in an 8X8 baking dish until evenly coated.

Sprinkle topping over peach mixture.

Bake for 20-25mins, and let cool to desired temperature and serve. We love it warm with a little icecream or cream on the top.

gluten free, yummy, treat, peaches, mommy, mommy life, desert, awesome
gluten free, yummy, treat, peaches, mommy, mommy life, desert, awesome
Ready to enjoy!!
Ready to enjoy!!
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Gluten Free Chocolate Coconut Granola Bars

1/4c Organic Coconut Manna

1/4c Organic Whole Brown Sugar

1/4c Organic Butter

1/4c Organic Honey

3/8c Chopped Dark Chocolate (I used Lindt 75% dark Ecuador)

1 tsp Vanilla

1c Wheat Free Organic Rolled Oats

3/4c Gluten Free Pretzels (like Glutino)

1 1/2c Gluten Free Organic Rice Cereal

1/4c Organic Coconut Shreds

In a medium bowl mix together Oats, Pretzels, Rice Cereal and 1/8c Shredded coconut. Mix Well.

In a medium sauce pan add butter, brown sugar, honey, coconut Manna and 1/8c dark chocolate and vanilla.  Heat Mixture over medium low occasionally stirring until the mixture starts to bubble. Once bubbling stir for about 2 minutes and remove from heat.

Stir in Dry ingredients until well coated and press into a well greased 8X8 baking dish.  Sprinkle with Remaining Chocolate and coconut.

Let it cool. Cut into Bars and Enjoy!


These are super Yummy!!! Makes great school safe Gluten Free litter-less lunch snack or an on the go snack anytime. granola